Redbird
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- 114 E 2nd St, Los Angeles, CA 90012
- 213-788-1191
- Visit Website
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Chef Neal Fraser_s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city _ Los Angeles. Fraser_s menu features seasonal small and large format plates ranging from snacks or _kickshaws_ to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics.
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